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Restaurants don't get any more personal than this 25-seater from chef Julian Hills, who created all the plates himself. On top of them, he combines rigorous European technique with native ingredients and Eastern philosophy for dishes such as smoked blue mackerel marinated in honey and white soy, then aged for a week in beeswax.
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83b Gamon St, Yarraville VIC 3013, Australia (Direction)

Opening Hours

Monday Closed
Tuesday Closed
Wednesday 6 PM - 11 PM
Thursday 6 PM - 11 PM
Friday 6 PM - 11 PM
Saturday 6 PM - 11 PM
Sunday Closed

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